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Zone 6b Planting Calendar & Schedule

USDA zone 6 has cold winters with average annual minimums of -10 to 0 F and a moderate growing season of roughly 5.5-6 months between hard frosts. It supports a full warm-season garden in summer plus generous shoulder-season cool crops in spring and fall.

Last Spring Frost: Apr 18 First Fall Frost: Oct 22 187-Day Growing Season

Zone 6b is the warmer half of USDA zone 6, where the average coldest winter night bottoms out at −5 to 0°F. Compared with the zone 6 averages, the last spring frost in zone 6b comes about a week earlier (Apr 18) and the first fall frost about a week later (Oct 22), for a growing season of about 187 days. Every planting window on this page is shifted to match: spring sowing and transplant dates move a week earlier, fall plantings a week later. Crop notes still quote zone 6 timing.

Zone 6 runs from southern New England through the Mid-Atlantic interior, the Ohio Valley, and the Mid-South uplands to the interior Pacific Northwest, with winter lows of -10 to 0°F. Its 173 days are long enough for melons and sweet potatoes, and cold enough that fruit trees get proper winter chill. The season's best move is a late-July sowing of brassicas for a fall garden that outperforms the spring one.

States & regions in Zone 6: Southern New England (CT, RI, coastal MA), Mid-Atlantic interior (PA, NJ, MD, northern VA), Ohio Valley (OH, IN, KY), Lower Midwest (southern MO, southern IL), Mid-South uplands (TN, northern AR, NC mountains), Interior Pacific Northwest (parts of WA, OR, ID), High desert/mountain valleys (parts of NM, CO, UT, NV)

What to Plant in Zone 6b This Fall (September–November)

The average first fall frost in zone 6b is Oct 22. To find the last safe planting date for any fall crop, count back from that date by its days to maturity plus a 14-day fall factor — growth slows as days shorten and soil cools. Applied to zone 6b's frost date, that gives these plant-by dates:

Broccoli (transplants)

Plant by Jul 30

70 days to maturity + 14-day fall factor

Carrots

Plant by Jul 30

70 days to maturity + 14-day fall factor

Beets

Plant by Aug 9

60 days to maturity + 14-day fall factor

Spinach

Plant by Aug 24

45 days to maturity + 14-day fall factor

Zone 6a and 6b: these dates count back from zone 6b's first frost, which is about a week later than the zone 6 average of Oct 15. Zone 6a gardeners have about two weeks less fall time — see the zone 6a fall dates.

Fall crops on this zone 6b calendar include Lettuce, Spinach, Arugula, Mustard Greens, Mizuna, Tatsoi, Bok Choy / Pak Choi, Napa Cabbage, Kale, Swiss Chard, Collards, Broccoli, and 18 more. Each crop's sowing and transplant window is in the fall planting section below.

For month-by-month detail, see what to plant in October across every zone, what to plant in September, and the fall vegetable planting guide by zone.

What to Plant by Season in Zone 6b

The right crops and methods for each season, based on zone 6b's climate and frost timing.

What to Plant in Spring

Spring in zone 6 is the busy window for cool-season sowing and indoor starts of warm crops. Direct-sow frost-tolerant greens and roots as soon as soil is workable in March, and start tender transplants indoors 6-8 weeks before the late-April last frost.

Garden Pea Direct sow

Mar 4 - Apr 23

Sow as soon as soil can be worked; tolerates light frost.

Snap / Snow Pea Direct sow

Mar 4 - Apr 23

Trellis pole types; harvest before summer heat.

Fava Bean Direct sow

Mar 4 - Apr 23

Hardy to ~15 F; sow early for cool maturation.

Spinach Direct sow

Mar 4 - Apr 23

Bolts in heat; sow successively until late April.

Lettuce Direct sow

Mar 14 - May 24

Succession-sow every 2 weeks; can also transplant.

Arugula Direct sow

Mar 14 - Apr 23

Fast and cold-hardy; sow every 2 weeks.

Mustard Greens Direct sow

Mar 14 - Apr 23

Mizuna Direct sow

Mar 14 - Apr 23

Tatsoi Direct sow

Mar 14 - Apr 23

Bok Choy / Pak Choi Direct sow

Mar 14 - Apr 23

Watch for bolting if a late cold snap follows warmth.

Kale Transplant

Mar 25 - May 3

Start indoors in March; very frost-tolerant.

Swiss Chard Direct sow

Apr 4 - May 24

Heat-tolerant; produces spring through fall.

Collards Transplant

Mar 25 - May 3

Broccoli Transplant

Mar 25 - May 3

Start indoors 6 weeks before last frost; harden off.

Cauliflower Transplant

Mar 25 - May 3

Cabbage Transplant

Mar 25 - May 3

Kohlrabi Direct sow

Mar 14 - Apr 23

Broccoli Raab (Rapini) Direct sow

Mar 14 - Apr 23

Chinese Broccoli (Gai Lan) Direct sow

Mar 14 - Apr 23

Carrot Direct sow

Mar 14 - May 24

Keep soil surface moist for germination.

Beet Direct sow

Mar 14 - Apr 23

Radish Direct sow

Mar 4 - Apr 23

Ready in 3-4 weeks; succession sow.

Turnip Direct sow

Mar 14 - Apr 23

Parsnip Direct sow

Mar 25 - May 3

Slow to germinate; sow fresh seed.

Potato Plant sets / crowns

Mar 25 - May 3

Plant seed potatoes 2-4 weeks before last frost.

Onion (Bulb) Transplant

Mar 14 - Apr 23

Plant sets or transplants; choose long-day varieties.

Scallion / Green Onion Direct sow

Mar 14 - Apr 23

Leek Transplant

Mar 25 - May 3

Start indoors in late winter.

Shallot Plant sets / crowns

Mar 14 - Apr 23

Asparagus Plant sets / crowns

Mar 25 - May 3

Plant crowns; do not harvest first 1-2 years.

Rhubarb Plant sets / crowns

Mar 25 - May 3

Plant divisions/crowns; perennial.

Strawberry Plant sets / crowns

Mar 25 - May 3

Plant bare-root crowns in early spring.

Cilantro / Coriander Direct sow

Mar 14 - Apr 23

Bolts in heat; sow in cool weather.

Dill Direct sow

Mar 25 - May 24

Parsley Direct sow

Mar 25 - May 24

Slow germinator; soak seed to speed up.

Chives Direct sow

Mar 25 - May 24

Sweet Pea Direct sow

Mar 4 - Apr 23

Cold-hardy annual; sow early for cool blooming.

Snapdragon Transplant

Mar 25 - May 3

Frost-tolerant; start indoors in winter.

Calendula Direct sow

Mar 25 - May 24

What to Plant in Summer

Summer is zone 6's prime warm-season window: transplant tender crops after the late-April last frost once soil warms, and direct-sow heat lovers in May-June. The long, hot summer ripens tomatoes, peppers, melons, and corn before the mid-October frost.

Tomato Transplant

May 4 - Jun 3

Start indoors 6-8 weeks before last frost; set out after frost danger passes.

Pepper (Bell & Hot) Transplant

May 4 - Jun 3

Needs warm soil (60 F+); transplant after nights stay mild.

Eggplant Transplant

May 4 - Jun 3

Heat-loving; use black mulch or row cover early.

Tomatillo Transplant

May 4 - Jun 3

Plant at least two for pollination.

Ground Cherry Transplant

May 4 - Jun 3

Cucumber Direct sow

May 4 - Jun 23

Direct-sow after soil warms; succession sow.

Zucchini Direct sow

May 4 - Jun 23

Summer Squash Direct sow

May 4 - Jun 23

Winter Squash Direct sow

May 4 - Jun 3

Needs full season to mature; sow early.

Pumpkin Direct sow

May 14 - Jun 3

Sow by early June to ripen for October.

Husk-less / Pie Pumpkin Direct sow

May 14 - Jun 3

Muskmelon / Cantaloupe Direct sow

May 14 - Jun 23

Warm soil essential; use black plastic mulch.

Watermelon Transplant

May 14 - Jun 23

Start indoors for a head start in zone 6's shorter season.

Okra Direct sow

May 14 - Jun 23

Wait for warm soil; soak seed before sowing.

Corn (Sweet) Direct sow

May 4 - Jun 23

Plant in blocks for pollination; succession sow.

Bush Bean Direct sow

May 4 - Jul 24

Succession sow every 2-3 weeks through midsummer.

Pole Bean Direct sow

May 4 - Jun 23

Trellis; produces over a long window.

Lima Bean Direct sow

May 14 - Jun 23

Needs warm soil and a long season.

Edamame (Soybean) Direct sow

May 4 - Jun 23

Peanut Direct sow

May 4 - Jun 3

At z6 lower limit; choose short-season varieties and sandy soil.

Cowpea / Southern Pea Direct sow

May 14 - Jun 23

Heat- and drought-tolerant.

Pole/Runner Bean (Scarlet) Direct sow

May 4 - Jun 23

Ornamental flowers; prefers cooler summers.

Sweet Potato Transplant

May 14 - Jun 23

At z6 lower limit; plant slips after soil warms, use plastic mulch.

Basil Transplant

May 14 - Jun 23

Very frost-sensitive; wait for warm nights.

Summer Savory Direct sow

May 4 - Jun 23

Amaranth (Leaf) Direct sow

May 14 - Jun 23

Heat-loving green for summer harvest.

New Zealand Spinach Direct sow

May 14 - Jun 23

Heat-tolerant spinach substitute; soak seed.

Sunflower Direct sow

May 4 - Jun 23

Nasturtium Direct sow

May 4 - Jun 23

Edible flowers; tolerates poor soil.

Marigold Transplant

May 4 - Jun 23

Good companion for tomatoes.

Zinnia Direct sow

May 4 - Jun 23

Cosmos Direct sow

May 4 - Jun 23

Borage Direct sow

Apr 24 - Jun 23

Bee magnet; self-seeds readily.

What to Plant in Fall

Fall offers a second cool-season harvest as heat fades; sow quick maturing greens and roots in late summer for autumn picking, and plant garlic for next year. Frost-tolerant crops sweeten after light frosts ahead of the mid-October first frost.

Lettuce Direct sow

Aug 8 - Sep 17

Sow in late summer for fall harvest; protect from heat at sowing.

Spinach Direct sow

Aug 8 - Oct 7

Cool fall weather prevents bolting; can overwinter under cover.

Arugula Direct sow

Aug 8 - Oct 7

Mustard Greens Direct sow

Aug 8 - Oct 7

Mizuna Direct sow

Aug 8 - Oct 7

Tatsoi Direct sow

Aug 8 - Oct 7

Bok Choy / Pak Choi Direct sow

Aug 8 - Sep 17

Napa Cabbage Transplant

Jul 28 - Sep 7

Start in summer; heads up in cool fall.

Kale Transplant

Jul 28 - Sep 7

Flavor sweetens after frost; very hardy.

Swiss Chard Direct sow

Jun 24 - Aug 24

Collards Transplant

Jul 28 - Sep 7

Withstands hard frost; sweetens in cold.

Broccoli Transplant

Jul 4 - Aug 24

Set out summer transplants for a fall crop.

Cauliflower Transplant

Jul 4 - Aug 24

Cabbage Transplant

Jul 4 - Aug 24

Brussels Sprouts Transplant

May 25 - Jul 3

Long season; start early for fall/winter harvest after frost.

Kohlrabi Direct sow

Aug 8 - Sep 7

Broccoli Raab (Rapini) Direct sow

Aug 8 - Sep 17

Carrot Direct sow

Jun 24 - Aug 3

Fall carrots sweeten in cold; mulch to hold in ground.

Beet Direct sow

Jun 24 - Aug 24

Radish Direct sow

Aug 8 - Oct 7

Fast fall crop; succession sow.

Daikon Radish Direct sow

Jul 28 - Sep 7

Needs 50-60 days; sow by mid-August.

Turnip Direct sow

Aug 8 - Sep 7

Rutabaga Direct sow

Jun 24 - Jul 24

Needs ~90 days; sow in midsummer for fall harvest.

Pac/Corn Salad (Mâche) Direct sow

Aug 8 - Oct 7

Extremely cold-hardy; can overwinter.

Claytonia (Miner's Lettuce) Direct sow

Aug 8 - Oct 7

Cold-hardy salad green for fall/winter cover.

Endive / Escarole Direct sow

Jun 24 - Aug 24

Radicchio Transplant

Jun 24 - Aug 24

Heads firm up and color in cool fall.

Cilantro / Coriander Direct sow

Aug 8 - Oct 7

Thrives in cool fall weather without bolting.

Garlic Plant sets / crowns

Oct 8 - Nov 17

Plant cloves 4-6 weeks before ground freezes; mulch heavily.

Shallot Plant sets / crowns

Oct 8 - Nov 17

Fall-planted shallots overwinter under mulch.

What to Plant in Winter

Winter in zone 6 is too cold for new outdoor planting, so the season is for indoor seed-starting, planning, and season extension. Garlic sits mulched in the ground, overwintered greens hold under cold frames or low tunnels, and indoor sowing of slow crops begins in late winter.

Onion (Bulb) Start indoors

Jan 14 - Feb 21

Start long-day onions from seed indoors 10-12 weeks before transplant.

Leek Start indoors

Jan 14 - Feb 21

Slow to mature; start under lights in late winter.

Celery Start indoors

Jan 25 - Feb 21

Long, slow germination; start indoors early.

Celeriac Start indoors

Jan 25 - Feb 21

Pepper (Bell & Hot) Start indoors

Feb 14 - Mar 24

Start 8-10 weeks before the late-April last frost.

Eggplant Start indoors

Feb 14 - Mar 24

Needs warmth and a long head start indoors.

Tomato Start indoors

Feb 14 - Mar 24

Start 6-8 weeks before last frost; pot up before transplanting.

Globe Artichoke Start indoors

Jan 25 - Feb 21

Start indoors early and vernalize to fruit as an annual in z6.

Full Planting Timing Table

Start-indoors, direct-sow, transplant, and harvest windows for every crop in zone 6b.

Vegetables

Plant Start Indoors Direct Sow Transplant Harvest Notes
Amaranth (Leaf) — May 14 - Jun 23 — — Heat-loving green for summer harvest.
Arugula — Mar 14 - Apr 23 — — Fast and cold-hardy; sow every 2 weeks.
Asparagus — — Mar 25 - May 3 — Plant crowns; do not harvest first 1-2 years.
Beet — Mar 14 - Apr 23 — — —
Bok Choy / Pak Choi — Mar 14 - Apr 23 — — Watch for bolting if a late cold snap follows warmth.
Broccoli — — Jul 4 - Aug 24 — Set out summer transplants for a fall crop.
Broccoli Raab (Rapini) — Mar 14 - Apr 23 — — —
Brussels Sprouts — — May 25 - Jul 3 — Long season; start early for fall/winter harvest after frost.
Bush Bean — May 4 - Jul 24 — — Succession sow every 2-3 weeks through midsummer.
Cabbage — — Jul 4 - Aug 24 — —
Carrot — Mar 14 - May 24 — — Fall carrots sweeten in cold; mulch to hold in ground.
Cauliflower — — Jul 4 - Aug 24 — —
Celeriac Jan 25 - Feb 21 — — — —
Celery Jan 25 - Feb 21 — — — Long, slow germination; start indoors early.
Chinese Broccoli (Gai Lan) — Mar 14 - Apr 23 — — —
Claytonia (Miner's Lettuce) — Aug 8 - Oct 7 — — Cold-hardy salad green for fall/winter cover.
Collards — — Jul 28 - Sep 7 — Withstands hard frost; sweetens in cold.
Corn (Sweet) — May 4 - Jun 23 — — Plant in blocks for pollination; succession sow.
Cowpea / Southern Pea — May 14 - Jun 23 — — Heat- and drought-tolerant.
Cucumber — May 4 - Jun 23 — — Direct-sow after soil warms; succession sow.
Daikon Radish — Jul 28 - Sep 7 — — Needs 50-60 days; sow by mid-August.
Edamame (Soybean) — May 4 - Jun 23 — — —
Eggplant Feb 14 - Mar 24 — May 4 - Jun 3 — Heat-loving; use black mulch or row cover early.
Endive / Escarole — Jun 24 - Aug 24 — — —
Fava Bean — Mar 4 - Apr 23 — — Hardy to ~15 F; sow early for cool maturation.
Garden Pea — Mar 4 - Apr 23 — — Sow as soon as soil can be worked; tolerates light frost.
Garlic — — Oct 8 - Nov 17 — Plant cloves 4-6 weeks before ground freezes; mulch heavily.
Globe Artichoke Jan 25 - Feb 21 — — — Start indoors early and vernalize to fruit as an annual in z6.
Husk-less / Pie Pumpkin — May 14 - Jun 3 — — —
Kale — — Jul 28 - Sep 7 Dec 8 - Mar 7 Flavor sweetens after frost; very hardy.
Kohlrabi — Mar 14 - Apr 23 — — —
Leek Jan 14 - Feb 21 — Mar 25 - May 3 — Slow to mature; start under lights in late winter.
Lettuce — Mar 14 - May 24 — — Sow in late summer for fall harvest; protect from heat at sowing.
Lima Bean — May 14 - Jun 23 — — Needs warm soil and a long season.
Mizuna — Mar 14 - Apr 23 — — —
Mustard Greens — Mar 14 - Apr 23 — — —
Napa Cabbage — — Jul 28 - Sep 7 — Start in summer; heads up in cool fall.
New Zealand Spinach — May 14 - Jun 23 — — Heat-tolerant spinach substitute; soak seed.
Okra — May 14 - Jun 23 — — Wait for warm soil; soak seed before sowing.
Onion (Bulb) Jan 14 - Feb 21 — Mar 14 - Apr 23 — Start long-day onions from seed indoors 10-12 weeks before transplant.
Pac/Corn Salad (Mâche) — Aug 8 - Oct 7 — Dec 8 - Mar 7 Extremely cold-hardy; can overwinter.
Parsnip — Mar 25 - May 3 — — Slow to germinate; sow fresh seed.
Peanut — May 4 - Jun 3 — — At z6 lower limit; choose short-season varieties and sandy soil.
Pepper (Bell & Hot) Feb 14 - Mar 24 — May 4 - Jun 3 — Needs warm soil (60 F+); transplant after nights stay mild.
Pole Bean — May 4 - Jun 23 — — Trellis; produces over a long window.
Pole/Runner Bean (Scarlet) — May 4 - Jun 23 — — Ornamental flowers; prefers cooler summers.
Potato — — Mar 25 - May 3 — Plant seed potatoes 2-4 weeks before last frost.
Pumpkin — May 14 - Jun 3 — — Sow by early June to ripen for October.
Radicchio — — Jun 24 - Aug 24 — Heads firm up and color in cool fall.
Radish — Mar 4 - Apr 23 — — Fast fall crop; succession sow.
Rhubarb — — Mar 25 - May 3 — Plant divisions/crowns; perennial.
Rutabaga — Jun 24 - Jul 24 — — Needs ~90 days; sow in midsummer for fall harvest.
Scallion / Green Onion — Mar 14 - Apr 23 — — —
Shallot — — Oct 8 - Nov 17 — Fall-planted shallots overwinter under mulch.
Snap / Snow Pea — Mar 4 - Apr 23 — — Trellis pole types; harvest before summer heat.
Spinach — Mar 4 - Apr 23 — Dec 8 - Mar 7 Cool fall weather prevents bolting; can overwinter under cover.
Summer Squash — May 4 - Jun 23 — — —
Sweet Potato — — May 14 - Jun 23 — At z6 lower limit; plant slips after soil warms, use plastic mulch.
Swiss Chard — Apr 4 - May 24 — — Heat-tolerant; produces spring through fall.
Tatsoi — Mar 14 - Apr 23 — — —
Tomatillo — — May 4 - Jun 3 — Plant at least two for pollination.
Tomato Feb 14 - Mar 24 — May 4 - Jun 3 — Start indoors 6-8 weeks before last frost; set out after frost danger passes.
Turnip — Mar 14 - Apr 23 — — —
Winter Squash — May 4 - Jun 3 — — Needs full season to mature; sow early.
Zucchini — May 4 - Jun 23 — — —

Herbs

Plant Start Indoors Direct Sow Transplant Harvest Notes
Basil — — May 14 - Jun 23 — Very frost-sensitive; wait for warm nights.
Chives — Mar 25 - May 24 — — —
Cilantro / Coriander — Mar 14 - Apr 23 — — Thrives in cool fall weather without bolting.
Dill — Mar 25 - May 24 — — —
Parsley — Mar 25 - May 24 — — Slow germinator; soak seed to speed up.
Summer Savory — May 4 - Jun 23 — — —

Fruits

Plant Start Indoors Direct Sow Transplant Harvest Notes
Ground Cherry — — May 4 - Jun 3 — —
Muskmelon / Cantaloupe — May 14 - Jun 23 — — Warm soil essential; use black plastic mulch.
Strawberry — — Mar 25 - May 3 — Plant bare-root crowns in early spring.
Watermelon — — May 14 - Jun 23 — Start indoors for a head start in zone 6's shorter season.

Flowers

Plant Start Indoors Direct Sow Transplant Harvest Notes
Borage — Apr 24 - Jun 23 — — Bee magnet; self-seeds readily.
Calendula — Mar 25 - May 24 — — —
Cosmos — May 4 - Jun 23 — — —
Marigold — — May 4 - Jun 23 — Good companion for tomatoes.
Nasturtium — May 4 - Jun 23 — — Edible flowers; tolerates poor soil.
Snapdragon — — Mar 25 - May 3 — Frost-tolerant; start indoors in winter.
Sunflower — May 4 - Jun 23 — — —
Sweet Pea — Mar 4 - Apr 23 — — Cold-hardy annual; sow early for cool blooming.
Zinnia — May 4 - Jun 23 — — —

Zone 6a vs Zone 6b

USDA divides zone 6 into two half-zones 5°F apart. Zone 6b is the warmer one; here is how its frost dates compare with zone 6a and the zone 6 average.

Zone 6a Zone 6 Zone 6b
Winter low −10 to −5°F −10 to 0°F −5 to 0°F
Last spring frost May 2 Apr 25 Apr 18
First fall frost Oct 8 Oct 15 Oct 22
Growing season 159 days 173 days 187 days

Not sure which half you're in? The half-zone comes from your area's average coldest winter night, so check the USDA map for your ZIP code. Your own microclimate — slope, shelter, pavement, elevation — can move dates as much as the half-zone does.

Zone 6b Growing Tips

Frequently Asked Questions

What can I plant in spring in zone 6b?

In zone 6b, spring planting includes Garden Pea, Snap / Snow Pea, Fava Bean, Spinach, Lettuce, Arugula, Mustard Greens, Mizuna, and more. See the spring section above for each crop's timing.

What is the last frost date for zone 6b?

The average last spring frost date for USDA zone 6b is Apr 18. The first fall frost typically arrives around Oct 22, giving a growing season of approximately 187 days.

When is the first frost in zone 6b?

The average first fall frost in USDA zone 6b arrives around Oct 22. That is an average, not a guarantee — the actual first frost varies by up to 2 weeks either way, so watch your local forecast from a few weeks before that date and have row covers ready for tender crops still in the ground.

When can I start seeds indoors in zone 6b?

In zone 6b, start crops like Onion (Bulb) indoors around Jan 14 - Feb 21. Check the seasonal sections above for each crop's indoor-sowing window.

What can I plant in fall in zone 6b?

Fall planting in zone 6b includes Lettuce, Spinach, Arugula, Mustard Greens, Mizuna, Tatsoi, Bok Choy / Pak Choi, Napa Cabbage, and more.

How long is the growing season in zone 6b?

Zone 6b has an average growing season of 187 days, from the last spring frost around Apr 18 to the first fall frost around Oct 22.

What is the difference between zone 6a and zone 6b?

Zone 6b is the warmer half of USDA zone 6, with average coldest winter nights of −5 to 0°F. Compared with the zone 6 averages (last frost Apr 25, first frost Oct 15), zone 6b's last spring frost is about a week earlier (Apr 18) and its first fall frost about a week later (Oct 22), so zone 6a gardeners plant about two weeks later in spring and earlier in fall than zone 6b.