Brought to you by garden.gg Zone 5b Planting Calendar & Schedule
Zone 5 has cold, snowy winters (annual lows of -20 to -10°F) and warm summers, giving a moderate but distinctly four-season climate with a roughly 5-month frost-free growing window. Spring warms slowly and the first hard fall freeze arrives by mid-October, so heat-loving crops must be started indoors and frost-tender work is bracketed tightly between mid-May and early October.
Zone 5b is the warmer half of USDA zone 5, where the average coldest winter night bottoms out at −15 to −10°F. Compared with the zone 5 averages, the last spring frost in zone 5b comes about a week earlier (May 8) and the first fall frost about a week later (Oct 15), for a growing season of about 160 days. Every planting window on this page is shifted to match: spring sowing and transplant dates move a week earlier, fall plantings a week later. Crop notes still quote zone 5 timing.
Zone 5 is the classic upper-Midwest and Northeast garden belt: Iowa, Nebraska, the Chicago area, Ohio, Indiana, interior Pennsylvania, central New York, and Colorado's Front Range. Lows of -20 to -10°F and a 146-day season support one full main season of corn, tomatoes, and squash. Sow a second round of lettuce, spinach, and radishes by early August and the salad harvest runs into October.
States & regions in Zone 5: Iowa, Nebraska, southern Wisconsin, southern Minnesota, northern Illinois (Chicago area), Ohio, Indiana, Pennsylvania (interior), much of Colorado's Front Range foothills, central New York, New England interior (Vermont, New Hampshire valleys), northern Missouri
America's most popular gardening zone.
More vegetable gardens grow in zone 5 than any other. With 180 days of growing season, you can grow almost anything — but timing is everything. A week too early and frost gets your tomatoes. A week too late and you're harvesting green pumpkins.
Pro tip: Track your actual last frost date each year. Zone 5 averages can vary by 2-3 weeks depending on your microclimate.
Save a planting for your zone 5b garden — free
What to Plant in Zone 5b This Fall (September–November)
The average first fall frost in zone 5b is Oct 15. To find the last safe planting date for any fall crop, count back from that date by its days to maturity plus a 14-day fall factor — growth slows as days shorten and soil cools. Applied to zone 5b's frost date, that gives these plant-by dates:
Plant by Jul 23
70 days to maturity + 14-day fall factor
Plant by Aug 2
60 days to maturity + 14-day fall factor
Plant by Aug 7
55 days to maturity + 14-day fall factor
Plant by Aug 17
45 days to maturity + 14-day fall factor
Zone 5a and 5b: these dates count back from zone 5b's first frost, which is about a week later than the zone 5 average of Oct 8. Zone 5a gardeners have about two weeks less fall time — see the zone 5a fall dates.
Fall crops on this zone 5b calendar include Spinach, Lettuce, Arugula, Mizuna, Tatsoi, Mustard Greens, Radish, Daikon Radish, Turnip, Beet, Carrot, Kale, and 13 more. Each crop's sowing and transplant window is in the fall planting section below.
For month-by-month detail, see what to plant in October across every zone, what to plant in September, and the fall vegetable planting guide by zone.
What to Plant by Season in Zone 5b
The right crops and methods for each season, based on zone 5b's climate and frost timing.
What to Plant in Spring
Spring is the busiest planting window in zone 5: cold-hardy greens, roots, peas and brassicas go in as soon as soil is workable (late March to April), while warm-season crops are started indoors under lights for transplanting after the May 15 last frost. Watch for late frosts through late May and harden off transplants gradually.
Mar 14 - Apr 23
Sow as soon as soil can be worked; tolerates light frost.
Mar 14 - Apr 23
Direct sow early; trellis tall varieties.
Mar 14 - Apr 23
Cold-hardy; bolts once heat arrives, so sow early.
Mar 14 - May 24
Succession sow every 2 weeks; transplants also work.
Mar 14 - Apr 23
Fast and frost-tolerant.
Mar 14 - May 24
Ready in 25-30 days; succession sow.
Mar 25 - May 24
Sow once soil is workable; keep seedbed moist for germination.
Mar 25 - May 24
Tolerates light frost; thin for good roots.
Mar 25 - May 24
Quick spring crop; harvest before summer heat.
Mar 25 - May 3
Slow to germinate; flavor improves with fall frost.
Mar 25 - May 3
Plant seed potatoes 2-4 weeks before last frost; hill as they grow.
Mar 25 - Apr 23
Use long-day varieties; transplant seedlings or sets early.
Mar 25 - May 24
Very cold tolerant.
Mar 25 - Apr 23
Plant sets early; harvest mid-summer.
Mar 25 - May 24
Start indoors in Feb-Mar; transplant and blanch stems.
Mar 25 - May 3
Start indoors 5-6 weeks earlier; tolerates light frost.
Mar 25 - May 3
Needs steady moisture; blanch heads.
Mar 25 - May 3
Hardy transplant; set out before last frost.
Mar 25 - May 24
Fast brassica; harvest before bulbs get woody.
Mar 25 - May 24
Very cold-hardy; direct sow also works.
Mar 25 - May 24
Heat and cold tolerant; one of the longest-cropping greens.
Mar 25 - May 24
Hardy and heat tolerant; long harvest.
Mar 25 - May 24
Fast spicy greens; bolt in heat.
Mar 25 - Apr 23
Bolts in heat; best as a cool-spring crop.
Mar 25 - May 24
Bolts in summer heat; succession sow.
Mar 25 - May 24
Direct sow; self-seeds readily.
Mar 25 - May 24
Slow germinator; start indoors or buy transplants.
Mar 25 - May 24
Perennial; divides easily.
Mar 14 - Apr 23
Cool-season legume; sow as early as soil permits.
Mar 14 - Apr 23
Start indoors 6-8 weeks before May 15; transplant after frost.
Feb 22 - Mar 24
Start indoors 8-10 weeks early; slow growers.
Feb 22 - Mar 24
Needs warmth; start indoors 8-10 weeks before last frost.
Mar 25 - Apr 23
Very frost-sensitive; start indoors, set out late May.
Mar 25 - May 3
Plant crowns in a permanent bed; first real harvest year 3.
Mar 25 - Apr 23
Plant crowns; perennial, do not harvest first year.
Mar 25 - May 24
Plant bare-root crowns in early spring; pinch first-year blooms.
What to Plant in Summer
Summer is the main warm-season window: after the May 15 last frost, transplant tomatoes, peppers and other heat-lovers and direct sow beans, squash and corn into warm soil. Mid-summer is also the time to start fall brassicas and to sow heat-tolerant successions before the days shorten.
May 14 - Jun 3
Set out after May 15; stake or cage and mulch.
May 14 - Jun 3
Wait for warm nights (above 55°F) before transplanting.
May 14 - Jun 3
Loves heat; use row cover early to hold warmth.
May 14 - Jun 3
Plant at least two for pollination.
May 14 - Jun 3
Sprawling habit; fruit ready when husks drop.
May 14 - Jun 23
Sow in warm soil; trellis to save space.
May 14 - Jun 23
Extremely productive; one or two plants is plenty.
May 14 - Jun 23
Harvest young and often.
May 14 - Jun 3
Needs full season; sow promptly after frost to mature by October.
May 14 - Jun 3
Long season; sow early for Halloween-size fruit.
May 14 - Jun 3
Sow promptly to reach maturity before fall frost.
May 14 - Jun 3
Use black plastic mulch and row cover for heat in zone 5.
May 14 - Jun 3
Choose short-season varieties; needs warm soil and heat.
May 14 - Jun 23
Plant in blocks for pollination; soil must be warm.
May 14 - Jul 24
Succession sow every 2-3 weeks for continuous harvest.
May 14 - Jun 23
Trellis; produces over a long window.
May 14 - Jun 23
Needs warm soil and full season; choose early varieties in zone 5.
May 14 - Jun 23
Harvest pods when plump and bright green.
May 14 - Jun 23
Attractive flowers; pick pods young.
May 25 - Jun 23
Heat-loving; sow once soil is thoroughly warm.
May 25 - Jun 23
Needs steady heat; start indoors and transplant into the warmest spot.
May 14 - Jun 23
Heat-tolerant green; harvest leaves young.
May 14 - Jun 23
Heat-tolerant spinach substitute for summer harvest.
May 14 - Jun 23
Pinch tops to keep it bushy; never let it frost.
May 14 - Jun 23
Direct sow; choose dwarf or mammoth as desired.
May 14 - Jun 23
Heat-loving cut flower; deadhead for more blooms.
May 14 - Jun 23
Good pest-deterrent companion among vegetables.
May 14 - Jun 23
Thrives in lean soil; great pollinator plant.
May 14 - Jun 23
Edible flowers; trap crop for aphids.
May 25 - Jul 24
Start fall crop indoors mid-summer for a September harvest.
May 25 - Jul 24
Start fall heads now; transplant in late July.
What to Plant in Fall
Fall in zone 5 is for cool-season successions and harvest: quick greens and roots sown in late summer mature into the cooler, sweeter days of September and October, and fall-planted garlic goes in for next year. Use row covers and cold frames to push harvests past the October 8 first frost.
Aug 8 - Sep 17
Cold-hardy; can overwinter under mulch for an early spring crop.
Aug 8 - Sep 17
Cooler fall days improve flavor; protect from first frosts.
Aug 8 - Oct 7
Thrives in fall cool; very frost-tolerant.
Aug 8 - Oct 7
Fast mild mustard; great in fall salad mixes.
Aug 8 - Oct 7
Cold-hardy Asian green; sweetens after frost.
Aug 8 - Oct 7
Spicy fall green; tolerates light frost.
Aug 8 - Oct 7
Quick fall crop; sow up to ~4 weeks before frost.
Aug 8 - Sep 7
Sow by mid-August for full-size roots before hard freeze.
Aug 8 - Sep 7
Fall roots sweeten with frost; greens are edible too.
Jul 14 - Aug 24
Fall crop matures in cool weather; mulch to extend.
Jul 14 - Aug 3
Fall carrots are sweetest after frost; mulch heavily to overwinter.
Aug 8 - Sep 7
Frost makes it sweeter; harvest well into November under cover.
Aug 8 - Sep 7
Very frost-hardy; flavor improves after a freeze.
Jul 14 - Aug 24
Keeps cropping into fall; protect from hard freezes.
Jul 14 - Aug 24
Set out summer-started transplants for a fall harvest.
Jul 14 - Aug 24
Fall heads form in cool weather; needs steady moisture.
Jul 14 - Aug 24
Fall cabbage stores well; tolerates frost.
Jul 14 - Aug 24
Best as a fall crop; bolts in spring heat.
Aug 8 - Sep 7
Fall planting avoids spring bolting.
Aug 8 - Sep 7
Fast fall bulbs; sweetens in cool weather.
Sep 8 - Oct 7
Extremely cold-hardy; overwinters for very early spring greens.
Sep 8 - Oct 7
Cold-frame green; harvests through winter under cover.
Aug 8 - Oct 7
Fall cool keeps it from bolting quickly.
Sep 28 - Nov 7
Plant cloves 4-6 weeks before ground freezes; mulch heavily.
Jul 14 - Aug 3
Fall pea crop matures before hard frost if sown early enough.
What to Plant in Winter
Outdoor planting essentially stops in zone 5 winter — the ground freezes and snow cover is common. This is the season for indoor seed-starting under lights, garden planning and ordering, protecting overwintering crops (mulched garlic, carrots, mâche in cold frames), and harvesting from cold frames or storage rather than sowing outdoors.
Feb 14 - Mar 24
Slow to germinate; start indoors under lights for May transplant.
Dec 25 - Feb 21
Long-day onions need an early indoor start to size up.
Jan 25 - Feb 21
Start indoors early; long season to maturity.
Jan 25 - Feb 21
Very slow from seed; needs a long indoor head start.
Jan 25 - Feb 21
Long season; start indoors in late winter.
Feb 14 - Mar 24
Needs warmth and a long start; sow indoors under lights.
Feb 22 - Mar 24
Start 6-8 weeks before May 15; not before late winter to avoid leggy plants.
Save a planting from your zone 5 calendar
Choose a crop and a date that suits your local conditions. Create a free account or sign in, then review and save your planting plan. Your saved plan is available on web, iOS, and Android.
Zone calendars are starting points, not local forecasts. Check local frost dates, soil temperature, and the crop's planting instructions before choosing a date. This does not change your profile's zone.
Full Planting Timing Table
Start-indoors, direct-sow, transplant, and harvest windows for every crop in zone 5b.
Vegetables
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Notes |
|---|---|---|---|---|---|
| Amaranth (Leaf) | — | May 14 - Jun 23 | — | — | Heat-tolerant green; harvest leaves young. |
| Arugula | — | Mar 14 - Apr 23 | — | — | Thrives in fall cool; very frost-tolerant. |
| Asparagus | — | — | Mar 25 - May 3 | — | Plant crowns in a permanent bed; first real harvest year 3. |
| Beet | — | Jul 14 - Aug 24 | — | — | Tolerates light frost; thin for good roots. |
| Bok Choy / Pak Choi | — | Aug 8 - Sep 7 | Mar 25 - Apr 23 | — | Fall planting avoids spring bolting. |
| Broccoli | May 25 - Jul 24 | — | Jul 14 - Aug 24 | — | Set out summer-started transplants for a fall harvest. |
| Bush Bean | — | May 14 - Jul 24 | — | — | Succession sow every 2-3 weeks for continuous harvest. |
| Cabbage | May 25 - Jul 24 | — | Jul 14 - Aug 24 | — | Fall cabbage stores well; tolerates frost. |
| Carrot | — | Jul 14 - Aug 3 | — | — | Sow once soil is workable; keep seedbed moist for germination. |
| Cauliflower | — | — | Jul 14 - Aug 24 | — | Fall heads form in cool weather; needs steady moisture. |
| Celeriac | Jan 25 - Feb 21 | — | — | — | Long season; start indoors in late winter. |
| Celery | Jan 25 - Feb 21 | — | — | — | Very slow from seed; needs a long indoor head start. |
| Claytonia (Miner's Lettuce) | — | Sep 8 - Oct 7 | — | — | Cold-frame green; harvests through winter under cover. |
| Collards | — | — | Aug 8 - Sep 7 | — | Very frost-hardy; flavor improves after a freeze. |
| Corn (Sweet) | — | May 14 - Jun 23 | — | — | Plant in blocks for pollination; soil must be warm. |
| Cowpea / Southern Pea | — | May 25 - Jun 23 | — | — | Heat-loving; sow once soil is thoroughly warm. |
| Cucumber | — | May 14 - Jun 23 | — | — | Sow in warm soil; trellis to save space. |
| Daikon Radish | — | Aug 8 - Sep 7 | — | — | Sow by mid-August for full-size roots before hard freeze. |
| Edamame (Soybean) | — | May 14 - Jun 23 | — | — | Harvest pods when plump and bright green. |
| Eggplant | Feb 22 - Mar 24 | — | May 14 - Jun 3 | — | Loves heat; use row cover early to hold warmth. |
| Fava Bean | — | Mar 14 - Apr 23 | — | — | Cool-season legume; sow as early as soil permits. |
| Garden Pea | — | Mar 14 - Apr 23 | — | — | Sow as soon as soil can be worked; tolerates light frost. |
| Garlic | — | — | Sep 28 - Nov 7 | — | Plant cloves 4-6 weeks before ground freezes; mulch heavily. |
| Husk-less / Pie Pumpkin | — | May 14 - Jun 3 | — | — | Sow promptly to reach maturity before fall frost. |
| Kale | — | — | Aug 8 - Sep 7 | — | Frost makes it sweeter; harvest well into November under cover. |
| Kohlrabi | — | Aug 8 - Sep 7 | Mar 25 - May 24 | — | Fast brassica; harvest before bulbs get woody. |
| Leek | Jan 25 - Feb 21 | — | Mar 25 - May 24 | — | Start indoors early; long season to maturity. |
| Lettuce | — | Mar 14 - May 24 | — | — | Cooler fall days improve flavor; protect from first frosts. |
| Lima Bean | — | May 14 - Jun 23 | — | — | Needs warm soil and full season; choose early varieties in zone 5. |
| Mizuna | — | Aug 8 - Oct 7 | — | — | Fast mild mustard; great in fall salad mixes. |
| Mustard Greens | — | Aug 8 - Oct 7 | — | — | Spicy fall green; tolerates light frost. |
| Napa Cabbage | — | — | Jul 14 - Aug 24 | — | Best as a fall crop; bolts in spring heat. |
| New Zealand Spinach | — | May 14 - Jun 23 | — | — | Heat-tolerant spinach substitute for summer harvest. |
| Okra | — | — | May 25 - Jun 23 | — | Needs steady heat; start indoors and transplant into the warmest spot. |
| Onion (Bulb) | Dec 25 - Feb 21 | — | Mar 25 - Apr 23 | — | Long-day onions need an early indoor start to size up. |
| Pac/Corn Salad (Mâche) | — | Sep 8 - Oct 7 | — | — | Extremely cold-hardy; overwinters for very early spring greens. |
| Parsnip | — | Mar 25 - May 3 | — | — | Slow to germinate; flavor improves with fall frost. |
| Pepper (Bell & Hot) | Feb 22 - Mar 24 | — | May 14 - Jun 3 | — | Slow to germinate; start indoors under lights for May transplant. |
| Pole Bean | — | May 14 - Jun 23 | — | — | Trellis; produces over a long window. |
| Pole/Runner Bean (Scarlet) | — | May 14 - Jun 23 | — | — | Attractive flowers; pick pods young. |
| Potato | — | Mar 25 - May 3 | — | — | Plant seed potatoes 2-4 weeks before last frost; hill as they grow. |
| Pumpkin | — | May 14 - Jun 3 | — | — | Long season; sow early for Halloween-size fruit. |
| Radish | — | Mar 14 - May 24 | — | — | Ready in 25-30 days; succession sow. |
| Rhubarb | — | — | Mar 25 - Apr 23 | — | Plant crowns; perennial, do not harvest first year. |
| Scallion / Green Onion | — | Mar 25 - May 24 | — | — | Very cold tolerant. |
| Shallot | — | — | Mar 25 - Apr 23 | — | Plant sets early; harvest mid-summer. |
| Snap / Snow Pea | — | Mar 14 - Apr 23 | — | — | Direct sow early; trellis tall varieties. |
| Spinach | — | Mar 14 - Apr 23 | — | — | Cold-hardy; can overwinter under mulch for an early spring crop. |
| Summer Squash | — | May 14 - Jun 23 | — | — | Harvest young and often. |
| Swiss Chard | — | Jul 14 - Aug 24 | — | — | Keeps cropping into fall; protect from hard freezes. |
| Tatsoi | — | Aug 8 - Oct 7 | — | — | Cold-hardy Asian green; sweetens after frost. |
| Tomatillo | — | — | May 14 - Jun 3 | — | Plant at least two for pollination. |
| Tomato | Feb 22 - Mar 24 | — | May 14 - Jun 3 | — | Set out after May 15; stake or cage and mulch. |
| Turnip | — | Aug 8 - Sep 7 | — | — | Quick spring crop; harvest before summer heat. |
| Winter Squash | — | May 14 - Jun 3 | — | — | Needs full season; sow promptly after frost to mature by October. |
| Zucchini | — | May 14 - Jun 23 | — | — | Extremely productive; one or two plants is plenty. |
Herbs
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Notes |
|---|---|---|---|---|---|
| Basil | Mar 25 - Apr 23 | — | May 14 - Jun 23 | — | Pinch tops to keep it bushy; never let it frost. |
| Chives | — | — | Mar 25 - May 24 | — | Perennial; divides easily. |
| Cilantro / Coriander | — | Aug 8 - Oct 7 | — | — | Fall cool keeps it from bolting quickly. |
| Dill | — | Mar 25 - May 24 | — | — | Direct sow; self-seeds readily. |
| Parsley | — | — | Mar 25 - May 24 | — | Slow germinator; start indoors or buy transplants. |
Fruits
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Notes |
|---|---|---|---|---|---|
| Ground Cherry | — | — | May 14 - Jun 3 | — | Sprawling habit; fruit ready when husks drop. |
| Muskmelon / Cantaloupe | — | — | May 14 - Jun 3 | — | Use black plastic mulch and row cover for heat in zone 5. |
| Strawberry | — | — | Mar 25 - May 24 | — | Plant bare-root crowns in early spring; pinch first-year blooms. |
| Watermelon | — | — | May 14 - Jun 3 | — | Choose short-season varieties; needs warm soil and heat. |
Flowers
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Notes |
|---|---|---|---|---|---|
| Cosmos | — | May 14 - Jun 23 | — | — | Thrives in lean soil; great pollinator plant. |
| Marigold | — | — | May 14 - Jun 23 | — | Good pest-deterrent companion among vegetables. |
| Nasturtium | — | May 14 - Jun 23 | — | — | Edible flowers; trap crop for aphids. |
| Sunflower | — | May 14 - Jun 23 | — | — | Direct sow; choose dwarf or mammoth as desired. |
| Zinnia | — | May 14 - Jun 23 | — | — | Heat-loving cut flower; deadhead for more blooms. |
Zone 5a vs Zone 5b
USDA divides zone 5 into two half-zones 5°F apart. Zone 5b is the warmer one; here is how its frost dates compare with zone 5a and the zone 5 average.
| Zone 5a | Zone 5 | Zone 5b | |
|---|---|---|---|
| Winter low | −20 to −15°F | −20 to −10°F | −15 to −10°F |
| Last spring frost | May 22 | May 15 | May 8 |
| First fall frost | Oct 1 | Oct 8 | Oct 15 |
| Growing season | 132 days | 146 days | 160 days |
Not sure which half you're in? The half-zone comes from your area's average coldest winter night, so check the USDA map for your ZIP code. Your own microclimate — slope, shelter, pavement, elevation — can move dates as much as the half-zone does.
Zone 5b Growing Tips
- ✓ Count back from the May 15 average last frost when starting seeds indoors: tomatoes 6-8 weeks (mid-to-late March), peppers and eggplant 8-10 weeks (early-to-mid March), onions and leeks 10-12 weeks (January-February).
- ✓ Harden off all indoor-started transplants over 7-10 days before setting them out, and keep row cover or old sheets handy through late May for surprise frosts (10% of years see frost as late as May 28).
- ✓ Use season-extension gear aggressively: black plastic mulch and row cover give melons, watermelon and okra the soil warmth they need to ripen, and cold frames or low tunnels push spinach, mâche and kale harvests well past the October 8 first frost.
- ✓ Plant garlic in late September to mid-October, 4-6 weeks before the ground freezes, then mulch heavily with straw; harvest the following July.
- ✓ Sow fall successions of carrots, beets and brassicas in late July through August so they mature in the cool, sweet days of September-October before hard freeze; frost actually improves flavor of kale, carrots and parsnips.
- ✓ Choose short-season varieties for marginal heat-lovers (watermelon, lima bean, winter squash, melons) since zone 5's ~146-day season is tight for long-maturity types — pick cultivars rated under ~85-90 days where possible.
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Sign Up FreeFrequently Asked Questions
What can I plant in spring in zone 5b?
In zone 5b, spring planting includes Garden Pea, Snap / Snow Pea, Spinach, Lettuce, Arugula, Radish, Carrot, Beet, and more. See the spring section above for each crop's timing.
What is the last frost date for zone 5b?
The average last spring frost date for USDA zone 5b is May 8. The first fall frost typically arrives around Oct 15, giving a growing season of approximately 160 days.
When is the first frost in zone 5b?
The average first fall frost in USDA zone 5b arrives around Oct 15. That is an average, not a guarantee — the actual first frost varies by up to 2 weeks either way, so watch your local forecast from a few weeks before that date and have row covers ready for tender crops still in the ground.
When can I start seeds indoors in zone 5b?
In zone 5b, start crops like Tomato indoors around Mar 14 - Apr 23. Check the seasonal sections above for each crop's indoor-sowing window.
What can I plant in fall in zone 5b?
Fall planting in zone 5b includes Spinach, Lettuce, Arugula, Mizuna, Tatsoi, Mustard Greens, Radish, Daikon Radish, and more.
How long is the growing season in zone 5b?
Zone 5b has an average growing season of 160 days, from the last spring frost around May 8 to the first fall frost around Oct 15.
What is the difference between zone 5a and zone 5b?
Zone 5b is the warmer half of USDA zone 5, with average coldest winter nights of −15 to −10°F. Compared with the zone 5 averages (last frost May 15, first frost Oct 8), zone 5b's last spring frost is about a week earlier (May 8) and its first fall frost about a week later (Oct 15), so zone 5a gardeners plant about two weeks later in spring and earlier in fall than zone 5b.
What to plant right now
Month-specific guides for zone 5, hand-tuned to current frost dates and crop windows.
- What to Plant in October: Garlic Month, Cover Crops, and the Southern Fall Garden — What to plant in October: garlic goes in across zones 3-7, cover crops hit their deadline, and zones 8-10 plant the best garden of their year.
Learn more: When to plant vegetables by zone