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Zone 4b Planting Calendar & Schedule

Zone 4 is a cold continental climate with long, freezing winters (annual minimum temperatures of -30 to -20 F) and a short, often variable growing season of about four months. Hard frosts persist into late spring and return by mid-September, making variety selection and season extension essential.

Last Spring Frost: May 18 First Fall Frost: Sep 22 127-Day Growing Season

Zone 4b is the warmer half of USDA zone 4, where the average coldest winter night bottoms out at −25 to −20°F. Compared with the zone 4 averages, the last spring frost in zone 4b comes about a week earlier (May 18) and the first fall frost about a week later (Sep 22), for a growing season of about 127 days. Every planting window on this page is shifted to match: spring sowing and transplant dates move a week earlier, fall plantings a week later. Crop notes still quote zone 4 timing.

Zone 4 spans much of Montana and North Dakota, northern Minnesota and Wisconsin, Upper Michigan, the Adirondacks, and the mountain valleys of Vermont and New Hampshire, with winter lows of -30 to -20°F. Its 113-day season is the first that reliably ripens main-season tomatoes and peppers from transplants. Winter squash and melons still need the shortest-season varieties available, started indoors in early May.

States & regions in Zone 4: Northern Minnesota, Northern Wisconsin, Northern Maine, Upper Michigan, Montana (much of the state), North Dakota, Northern New York / Adirondacks, Vermont & New Hampshire mountains, Wyoming valleys, Northern Iowa

What to Plant in Zone 4b This Fall (September–November)

The average first fall frost in zone 4b is Sep 22. To find the last safe planting date for any fall crop, count back from that date by its days to maturity plus a 14-day fall factor — growth slows as days shorten and soil cools. Applied to zone 4b's frost date, that gives these plant-by dates:

Radishes

Plant by Aug 9

30 days to maturity + 14-day fall factor

Spinach

Plant by Jul 25

45 days to maturity + 14-day fall factor

Leaf lettuce

Plant by Jul 20

50 days to maturity + 14-day fall factor

Kale

Plant by Jul 15

55 days to maturity + 14-day fall factor

Zone 4a and 4b: these dates count back from zone 4b's first frost, which is about a week later than the zone 4 average of Sep 15. Zone 4a gardeners have about two weeks less fall time — see the zone 4a fall dates.

Fall crops on this zone 4b calendar include Spinach, Lettuce, Arugula, Radish, Mustard Greens, Mizuna, Tatsoi, Bok Choy / Pak Choi, Napa Cabbage, Kale, Turnip, Rutabaga, and 4 more. Each crop's sowing and transplant window is in the fall planting section below.

For month-by-month detail, see what to plant in October across every zone, what to plant in September, and the fall vegetable planting guide by zone.

What to Plant by Season in Zone 4b

The right crops and methods for each season, based on zone 4b's climate and frost timing.

What to Plant in Spring

Spring is short and the soil is slow to warm. The real work begins indoors in late winter under lights, with cold-hardy greens and roots direct-sown outdoors as soon as soil is workable in April-early May, well ahead of the late-May last frost.

Tomato Start indoors

Mar 14 - Apr 23

Start 6-8 weeks before last frost; do not transplant out until after May 25.

Pepper (Bell & Hot) Start indoors

Mar 4 - Apr 23

Slow to start; sow 8-10 weeks before last frost with bottom heat.

Eggplant Start indoors

Mar 4 - Apr 23

Needs warmth and a long start; choose short-season varieties.

Tomatillo Start indoors

Mar 14 - Apr 23

Start with tomatoes; plant at least two for pollination.

Ground Cherry Start indoors

Mar 14 - Apr 23

Slow germinator; start 8 weeks early.

Onion (Bulb) Start indoors

Feb 14 - Mar 24

Long-day types for the north; start 10-12 weeks early or use sets in May.

Leek Start indoors

Feb 14 - Mar 24

Very long season; start early indoors.

Celery Start indoors

Feb 22 - Apr 23

Slow; needs steady warmth and moisture to germinate.

Celeriac Start indoors

Feb 22 - Apr 23

Long season; start 10 weeks before transplanting.

Broccoli Start indoors

Mar 14 - Apr 23

Transplant out mid-May; tolerates light frost.

Cauliflower Start indoors

Mar 14 - Apr 23

Start indoors for an early summer crop.

Cabbage Start indoors

Mar 14 - Apr 23

Hardy transplant; can set out before last frost.

Brussels Sprouts Start indoors

Mar 14 - Apr 23

Long season; start early to mature before hard fall freezes.

Kohlrabi Start indoors

Mar 25 - Apr 23

Can also be direct-sown in early May.

Napa Cabbage Start indoors

Mar 25 - Apr 23

Prone to bolting; a fall crop is often more reliable.

Garden Pea Direct sow

Apr 4 - May 3

Very cold tolerant; trellis tall types.

Snap / Snow Pea Direct sow

Apr 4 - May 3

Direct sow early; declines in summer heat.

Fava Bean Direct sow

Apr 4 - May 3

Very frost hardy; plant as soon as soil thaws.

Spinach Direct sow

Apr 4 - May 24

Direct sow early; bolts in heat.

Lettuce Direct sow

Apr 4 - May 24

Succession sow every 2 weeks; tolerates light frost.

Arugula Direct sow

Apr 4 - May 24

Fast and cold-tolerant.

Mustard Greens Direct sow

Apr 4 - May 24

Quick cool-season green.

Radish Direct sow

Apr 4 - May 24

Quick crop; ready in 25-30 days.

Carrot Direct sow

Apr 14 - May 24

Sow once soil reaches 45 F; keep evenly moist.

Beet Direct sow

Apr 14 - May 24

Tolerates frost; thin seedlings.

Turnip Direct sow

Mar 25 - May 24

Fast cool-season root.

Parsnip Direct sow

Mar 25 - May 24

Slow germinator; needs the full season, sweetens after frost.

Potato Plant sets / crowns

Apr 14 - May 24

Plant seed potatoes ~2 weeks before last frost; hill as they grow.

Shallot Plant sets / crowns

Apr 14 - May 24

Plant sets in early spring for summer harvest.

Kale Direct sow

Mar 25 - May 24

Very hardy; flavor improves with frost.

Swiss Chard Direct sow

Apr 14 - May 24

Heat and cold tolerant; long harvest.

Collards Direct sow

Mar 25 - May 24

Hardy brassica green; tolerates frost.

Cilantro / Coriander Direct sow

Mar 25 - May 24

Bolts in heat; succession sow.

Dill Direct sow

Mar 25 - May 24

Direct sow; self-seeds readily.

Parsley Start indoors

Feb 22 - Apr 23

Slow to germinate; soak seed first.

Chives Direct sow

Mar 25 - May 24

Hardy perennial; returns each spring.

Asparagus Plant sets / crowns

Apr 14 - May 24

Plant crowns; perennial bed, no harvest year one.

Rhubarb Plant sets / crowns

Mar 25 - May 24

Plant crowns; cold-loving perennial ideal for zone 4.

Strawberry Transplant

Mar 25 - May 24

Set out bare-root crowns; mulch for winter survival.

Calendula Direct sow

Mar 25 - May 24

Cold-tolerant; direct sow early.

Sweet Pea Direct sow

Mar 25 - May 24

Loves cool weather; sow as soon as soil is workable.

Snapdragon Start indoors

Feb 22 - Apr 23

Frost tolerant; start early for long bloom.

Sorrel Direct sow

Mar 25 - May 24

Hardy perennial green.

Pac/Corn Salad (Mâche) Direct sow

Mar 25 - May 24

Extremely cold hardy salad green.

What to Plant in Summer

Summer is the brief warm window (June-August) when frost-tender crops finally go in the ground. After the May 25 last frost, transplant heat-lovers and direct-sow warm-season crops quickly, since first frost returns by mid-September.

Tomato Transplant

May 14 - Jun 3

Harden off; protect from any late frost with row cover.

Pepper (Bell & Hot) Transplant

May 25 - Jun 3

Wait for warm soil and settled nights above 50 F.

Eggplant Transplant

May 25 - Jun 3

Needs the warmest spot; black plastic mulch helps.

Tomatillo Transplant

May 14 - Jun 3

Vigorous; give cages and space.

Ground Cherry Transplant

May 14 - Jun 3

Sprawling; harvest fallen husks when papery.

Cucumber Direct sow

May 25 - Jun 13

Direct sow in warm soil or transplant; trellis to save space.

Zucchini Direct sow

May 25 - Jun 13

Direct sow after frost; very productive.

Summer Squash Direct sow

May 25 - Jun 13

Harvest young and often.

Winter Squash Direct sow

May 25 - Jun 3

Choose short-season varieties; needs full season to cure.

Pumpkin Direct sow

May 25 - Jun 3

Pick early-maturing types for zone 4 (90-100 days).

Husk-less / Pie Pumpkin Direct sow

May 25 - Jun 3

Compact pie types fit the short season well.

Muskmelon / Cantaloupe Transplant

May 25 - Jun 13

Use transplants and black plastic; choose 70-75 day varieties.

Watermelon Transplant

May 25 - Jun 13

Only short-season icebox types reliably ripen; use transplants.

Corn (Sweet) Direct sow

May 14 - Jun 3

Sow in blocks for pollination; choose early varieties.

Bush Bean Direct sow

May 25 - Jun 13

Direct sow in warm soil; succession sow for steady harvest.

Pole Bean Direct sow

May 25 - Jun 13

Trellis; longer harvest than bush types.

Edamame (Soybean) Direct sow

May 25 - Jun 13

Choose early varieties for a single harvest.

Pole/Runner Bean (Scarlet) Direct sow

May 25 - Jun 13

Tolerates cool nights better than common beans; ornamental too.

Basil Transplant

May 25 - Jun 13

Very frost-sensitive; wait until nights are warm.

Summer Savory Direct sow

May 25 - Jun 3

Warm-season annual herb.

Amaranth (Leaf) Direct sow

May 25 - Jun 3

Heat-loving green; sow in warm soil.

Sunflower Direct sow

May 14 - Jun 23

Direct sow; choose shorter-season varieties for seed heads.

Nasturtium Direct sow

May 14 - Jun 23

Edible flowers; thrives in poor soil.

Marigold Transplant

May 14 - Jun 23

Plant after frost; deters some pests.

Zinnia Direct sow

May 14 - Jun 23

Heat-loving cut flower; sow after frost.

Cosmos Direct sow

May 14 - Jun 23

Easy from seed; long bloom.

Borage Direct sow

May 14 - Jun 23

Bee magnet; self-seeds.

Lettuce Direct sow

May 25 - Jul 24

Sow heat-tolerant types in light shade through summer.

Carrot Direct sow

May 25 - Jun 23

A June sowing yields a fall storage crop.

Beet Direct sow

May 25 - Jun 23

Sow again in June for fall harvest.

What to Plant in Fall

Fall comes early and fast in zone 4, with first frost around September 15. The focus is harvesting and curing storage crops, plus quick cold-hardy greens and roots sown in mid-to-late summer that mature or sweeten as temperatures drop. Plant garlic in October for next year.

Spinach Direct sow

Aug 8 - Sep 7

Late-summer sowing yields a fall crop and can overwinter under mulch.

Lettuce Direct sow

Aug 8 - Sep 7

Cool-season comeback crop; protect from early frost with row cover.

Arugula Direct sow

Aug 8 - Sep 17

Fast and frost-tolerant; great for fall.

Radish Direct sow

Aug 8 - Sep 17

Quick fall crop before hard freeze.

Mustard Greens Direct sow

Aug 8 - Sep 7

Cool-weather green; pungency mellows with frost.

Mizuna Direct sow

Aug 8 - Sep 7

Fast Asian green; cold tolerant.

Tatsoi Direct sow

Aug 8 - Sep 7

Very cold hardy rosette green.

Bok Choy / Pak Choi Direct sow

Aug 8 - Sep 7

Less likely to bolt sown in late summer for fall.

Napa Cabbage Direct sow

Jul 28 - Aug 17

More reliable as a fall crop than spring.

Kale Direct sow

Jun 24 - Aug 24

Sweetens markedly after fall frosts; very hardy.

Turnip Direct sow

Jun 24 - Aug 3

Fall roots and greens; frost improves flavor.

Rutabaga Direct sow

May 25 - Jul 3

Long-season storage root; harvest after first frosts.

Daikon Radish Direct sow

Jul 28 - Sep 7

Fall storage radish; harvest before ground freezes.

Pac/Corn Salad (Mâche) Direct sow

Aug 8 - Oct 7

Extremely hardy; can be harvested through hard frost and snow.

Claytonia (Miner's Lettuce) Direct sow

Aug 8 - Oct 7

Cold-hardy winter salad green under cover.

Garlic Plant sets / crowns

Oct 8 - Nov 7

Plant cloves 3-4 weeks before ground freezes; mulch heavily for next-summer harvest.

What to Plant in Winter

Outdoor planting in zone 4 winter is effectively nil — the ground is frozen and snow-covered from roughly November through March. Winter is for indoor seed-starting under lights, garden planning and seed ordering, and protecting overwintering crops (mulched garlic, parsnips, cold-frame greens).

Onion (Bulb) Start indoors

Feb 14 - Feb 21

Long-day onions need the earliest indoor start of the season.

Leek Start indoors

Feb 14 - Feb 21

Start under lights; very long season crop.

Pepper (Bell & Hot) Start indoors

Feb 14 - Mar 24

Begin slow-growing peppers indoors with bottom heat.

Celery Start indoors

Jan 25 - Mar 24

Needs a long warm start indoors.

Celeriac Start indoors

Jan 25 - Mar 24

Slow; start very early under lights.

Full Planting Timing Table

Start-indoors, direct-sow, transplant, and harvest windows for every crop in zone 4b.

Vegetables

Plant Start Indoors Direct Sow Transplant Harvest Notes
Amaranth (Leaf) — May 25 - Jun 3 — — Heat-loving green; sow in warm soil.
Arugula — Apr 4 - May 24 — — Fast and frost-tolerant; great for fall.
Asparagus — — Apr 14 - May 24 — Plant crowns; perennial bed, no harvest year one.
Beet — Apr 14 - May 24 — Sep 8 - Nov 7 Tolerates frost; thin seedlings.
Bok Choy / Pak Choi — Aug 8 - Sep 7 — — Less likely to bolt sown in late summer for fall.
Broccoli Mar 14 - Apr 23 — — — Transplant out mid-May; tolerates light frost.
Brussels Sprouts Mar 14 - Apr 23 — — Sep 8 - Nov 7 Long season; start early to mature before hard fall freezes.
Bush Bean — May 25 - Jun 13 — — Direct sow in warm soil; succession sow for steady harvest.
Cabbage Mar 14 - Apr 23 — — — Hardy transplant; can set out before last frost.
Carrot — Apr 14 - May 24 — — Sow once soil reaches 45 F; keep evenly moist.
Cauliflower Mar 14 - Apr 23 — — — Start indoors for an early summer crop.
Celeriac Feb 22 - Apr 23 — — — Slow; start very early under lights.
Celery Feb 22 - Apr 23 — — — Needs a long warm start indoors.
Claytonia (Miner's Lettuce) — Aug 8 - Oct 7 — — Cold-hardy winter salad green under cover.
Collards — Mar 25 - May 24 — — Hardy brassica green; tolerates frost.
Corn (Sweet) — May 14 - Jun 3 — — Sow in blocks for pollination; choose early varieties.
Cucumber — May 25 - Jun 13 — — Direct sow in warm soil or transplant; trellis to save space.
Daikon Radish — Jul 28 - Sep 7 — — Fall storage radish; harvest before ground freezes.
Edamame (Soybean) — May 25 - Jun 13 — — Choose early varieties for a single harvest.
Eggplant Mar 4 - Apr 23 — May 25 - Jun 3 — Needs warmth and a long start; choose short-season varieties.
Fava Bean — Apr 4 - May 3 — — Very frost hardy; plant as soon as soil thaws.
Garden Pea — Apr 4 - May 3 — — Very cold tolerant; trellis tall types.
Garlic — — Oct 8 - Nov 7 — Plant cloves 3-4 weeks before ground freezes; mulch heavily for next-summer harvest.
Husk-less / Pie Pumpkin — May 25 - Jun 3 — — Compact pie types fit the short season well.
Kale — Jun 24 - Aug 24 — — Sweetens markedly after fall frosts; very hardy.
Kohlrabi Mar 25 - Apr 23 — — — Can also be direct-sown in early May.
Leek Feb 14 - Mar 24 — — Sep 8 - Nov 7 Start under lights; very long season crop.
Lettuce — Apr 4 - May 24 — — Cool-season comeback crop; protect from early frost with row cover.
Mizuna — Aug 8 - Sep 7 — — Fast Asian green; cold tolerant.
Mustard Greens — Apr 4 - May 24 — — Cool-weather green; pungency mellows with frost.
Napa Cabbage Mar 25 - Apr 23 Jul 28 - Aug 17 — — More reliable as a fall crop than spring.
Onion (Bulb) Feb 14 - Mar 24 — — — Long-day onions need the earliest indoor start of the season.
Pac/Corn Salad (Mâche) — Aug 8 - Oct 7 — — Extremely hardy; can be harvested through hard frost and snow.
Parsnip — Mar 25 - May 24 — — Slow germinator; needs the full season, sweetens after frost.
Pepper (Bell & Hot) Mar 4 - Apr 23 — May 25 - Jun 3 — Slow to start; sow 8-10 weeks before last frost with bottom heat.
Pole Bean — May 25 - Jun 13 — — Trellis; longer harvest than bush types.
Pole/Runner Bean (Scarlet) — May 25 - Jun 13 — — Tolerates cool nights better than common beans; ornamental too.
Potato — — Apr 14 - May 24 Sep 8 - Oct 7 Plant seed potatoes ~2 weeks before last frost; hill as they grow.
Pumpkin — May 25 - Jun 3 — Sep 8 - Oct 7 Pick early-maturing types for zone 4 (90-100 days).
Radish — Apr 4 - May 24 — — Quick fall crop before hard freeze.
Rhubarb — — Mar 25 - May 24 — Plant crowns; cold-loving perennial ideal for zone 4.
Rutabaga — May 25 - Jul 3 — — Long-season storage root; harvest after first frosts.
Shallot — — Apr 14 - May 24 — Plant sets in early spring for summer harvest.
Snap / Snow Pea — Apr 4 - May 3 — — Direct sow early; declines in summer heat.
Spinach — Apr 4 - May 24 — — Late-summer sowing yields a fall crop and can overwinter under mulch.
Summer Squash — May 25 - Jun 13 — — Harvest young and often.
Swiss Chard — Apr 14 - May 24 — Sep 8 - Nov 7 Heat and cold tolerant; long harvest.
Tatsoi — Aug 8 - Sep 7 — — Very cold hardy rosette green.
Tomatillo Mar 14 - Apr 23 — May 14 - Jun 3 — Start with tomatoes; plant at least two for pollination.
Tomato Mar 14 - Apr 23 — May 14 - Jun 3 — Start 6-8 weeks before last frost; do not transplant out until after May 25.
Turnip — Jun 24 - Aug 3 — — Fall roots and greens; frost improves flavor.
Winter Squash — May 25 - Jun 3 — Sep 8 - Oct 7 Choose short-season varieties; needs full season to cure.
Zucchini — May 25 - Jun 13 — — Direct sow after frost; very productive.

Herbs

Plant Start Indoors Direct Sow Transplant Harvest Notes
Basil — — May 25 - Jun 13 — Very frost-sensitive; wait until nights are warm.
Chives — Mar 25 - May 24 — — Hardy perennial; returns each spring.
Cilantro / Coriander — Mar 25 - May 24 — — Bolts in heat; succession sow.
Dill — Mar 25 - May 24 — — Direct sow; self-seeds readily.
Parsley Feb 22 - Apr 23 — — — Slow to germinate; soak seed first.
Sorrel — Mar 25 - May 24 — — Hardy perennial green.
Summer Savory — May 25 - Jun 3 — — Warm-season annual herb.

Fruits

Plant Start Indoors Direct Sow Transplant Harvest Notes
Ground Cherry Mar 14 - Apr 23 — May 14 - Jun 3 — Slow germinator; start 8 weeks early.
Muskmelon / Cantaloupe — — May 25 - Jun 13 — Use transplants and black plastic; choose 70-75 day varieties.
Strawberry — — Mar 25 - May 24 — Set out bare-root crowns; mulch for winter survival.
Watermelon — — May 25 - Jun 13 — Only short-season icebox types reliably ripen; use transplants.

Flowers

Plant Start Indoors Direct Sow Transplant Harvest Notes
Borage — May 14 - Jun 23 — — Bee magnet; self-seeds.
Calendula — Mar 25 - May 24 — — Cold-tolerant; direct sow early.
Cosmos — May 14 - Jun 23 — — Easy from seed; long bloom.
Marigold — — May 14 - Jun 23 — Plant after frost; deters some pests.
Nasturtium — May 14 - Jun 23 — — Edible flowers; thrives in poor soil.
Snapdragon Feb 22 - Apr 23 — — — Frost tolerant; start early for long bloom.
Sunflower — May 14 - Jun 23 — — Direct sow; choose shorter-season varieties for seed heads.
Sweet Pea — Mar 25 - May 24 — — Loves cool weather; sow as soon as soil is workable.
Zinnia — May 14 - Jun 23 — — Heat-loving cut flower; sow after frost.

Zone 4a vs Zone 4b

USDA divides zone 4 into two half-zones 5°F apart. Zone 4b is the warmer one; here is how its frost dates compare with zone 4a and the zone 4 average.

Zone 4a Zone 4 Zone 4b
Winter low −30 to −25°F −30 to −20°F −25 to −20°F
Last spring frost Jun 1 May 25 May 18
First fall frost Sep 8 Sep 15 Sep 22
Growing season 99 days 113 days 127 days

Not sure which half you're in? The half-zone comes from your area's average coldest winter night, so check the USDA map for your ZIP code. Your own microclimate — slope, shelter, pavement, elevation — can move dates as much as the half-zone does.

Zone 4b Growing Tips

Frequently Asked Questions

What can I plant in spring in zone 4b?

In zone 4b, spring planting includes Tomato, Pepper (Bell & Hot), Eggplant, Tomatillo, Ground Cherry, Onion (Bulb), Leek, Celery, and more. See the spring section above for each crop's timing.

What is the last frost date for zone 4b?

The average last spring frost date for USDA zone 4b is May 18. The first fall frost typically arrives around Sep 22, giving a growing season of approximately 127 days.

When is the first frost in zone 4b?

The average first fall frost in USDA zone 4b arrives around Sep 22. That is an average, not a guarantee — the actual first frost varies by up to 2 weeks either way, so watch your local forecast from a few weeks before that date and have row covers ready for tender crops still in the ground.

When can I start seeds indoors in zone 4b?

In zone 4b, start crops like Tomato indoors around Mar 14 - Apr 23. Check the seasonal sections above for each crop's indoor-sowing window.

What can I plant in fall in zone 4b?

Fall planting in zone 4b includes Spinach, Lettuce, Arugula, Radish, Mustard Greens, Mizuna, Tatsoi, Bok Choy / Pak Choi, and more.

How long is the growing season in zone 4b?

Zone 4b has an average growing season of 127 days, from the last spring frost around May 18 to the first fall frost around Sep 22.

What is the difference between zone 4a and zone 4b?

Zone 4b is the warmer half of USDA zone 4, with average coldest winter nights of −25 to −20°F. Compared with the zone 4 averages (last frost May 25, first frost Sep 15), zone 4b's last spring frost is about a week earlier (May 18) and its first fall frost about a week later (Sep 22), so zone 4a gardeners plant about two weeks later in spring and earlier in fall than zone 4b.